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How to increase the shelf life of bread from 1/2 day to 4 days?

shelf life

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5 replies to this topic

#1 izhar

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Posted 01 October 2019 - 12:28 PM

Hi everyone,

Can anybody inform how to increase shelf life of bread from 1/2 day to 4 days

Regards

 



#2 The Food Scientist

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Posted 01 October 2019 - 12:47 PM

Freeze or refrigerate, using preservatives during baking or using modified atmosphere packaging?


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


#3 becca012

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Posted 02 October 2019 - 11:02 AM

Non-permeable packaging, ensuring the bread is fully cooled before packaging, there is a preservative called 'stayfresh' in the UK we use which prevents staling.

Storage will be a big one, cool area and keep the packaging wrapped up :spoton:

 

Good luck!



#4 Leila Burin

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Posted 03 October 2019 - 02:30 PM

Hello, a good idea is to use UV lamps along the processing line, above product

Hope this helps// I´ve seen it and have 7 days of shelf life,

best regards,

Leila



#5 moskito

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Posted 06 October 2019 - 09:15 AM

Hi,

 

what kind of bread? Do you want to avoid preservatives? This is often a requirement in Germany. In Pakistan?

If you want to avoid preservatives you have IMO to improved hygiene conditions post-baking and packaging -> for some breads clean-room condtions and special packaging is the solution in Germany (in any case no condensation of water should happen).

This is cost-intensive. But I think requirements, products and conditions are very different in Pakistan.

 

Rgds

moskito



#6 Nadim

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Posted 01 November 2019 - 04:26 PM

Non-permeable packaging, ensuring the bread is fully cooled before packaging, there is a preservative called 'stayfresh' in the UK we use which prevents staling.

Storage will be a big one, cool area and keep the packaging wrapped up :spoton:

 

Good luck!

stayfresh preservative, I try to google this but did not find any supplier for this, would you please able to disclose bit more information about this please..?
 







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