Am new to this forum and have found so many materials here interesting and helpful.
I recently took up a new role with a relatively small kitchen production where they make ready to eat meals and salad. They do not have foot bath and are not willing to buy.
Company did not provide work boot or shoes for employees. What other suggestions can you guys give in order to ensure contamination does not come from the footwear.
Also, should visitors be allowed to go through high care facility or not.
Thankyou for your kind response.