Is there any particular Food Safety Software someone can recommend...
What are the pros for the software and how much is it to purchase? Is there any restrictions? For example we currently have a production software in place with 1 major restriction. The company who provides the software will not let us install any other software on the same computer their software is one.
We are an almond(kernal/inshell) processing facility looking to minimize paperwork. Our almonds are for further processing therefore the process is a bit more simple than others. We have a AA BRC rating and would like to maintain that rating.
Any suggestions would be greatly appreciated.