4 replies to this topic

[Alfbru]

Hi,

 

I'm currently reviewing raw rice specifications and wanted advice on acceptable raw milled rice micro limits? Or material which would help.

 

We produce: Basmati, Long grain, Jasmine, Parboiled and Brown rice.

 

We currently have a ACC limit of 10,000 CFU/G which I think is a little high given the product. 

 

Thanks

[Hank Major]

I wouldn't worry about the CFU/g number as much as the coliforms number.

[Charles.C]

Hi,

 

I'm currently reviewing raw rice specifications and wanted advice on acceptable raw milled rice micro limits? Or material which would help.

 

We produce: Basmati, Long grain, Jasmine, Parboiled and Brown rice.

 

We currently have a ACC limit of 10,000 CFU/G which I think is a little high given the product. 

 

Thanks

 

Compare to file attached, a little low -

 

 Rice ParEx-Quick-Cook-Brown-spec_2_2013-1.pdf   28.59KB   72 downloads

[wtheriot]

The kill step is the consumer cooking the rice.

[Charles.C]

The kill step is the consumer cooking the rice.

 

Unless perhaps followed by excessively slow cooling.

https://www.livescie...e-syndrome.html