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Requirements for a Secondary Storage Facility

SQF Storage Risk Assessment

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#1 dstout

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Posted 30 October 2019 - 06:47 PM

We have a primary storage area attached to the manufacturing area, when this area is full we use a secondary storage warehouse. Do I need a food safety plan for this 2nd storage facility or should I perform a risk analysis and not create a plan???

 

Audit SQF edition 8 upcoming and GAP assessment recommends food safety but a risk assessment should be sufficient??? 

 

Thank you!



#2 SQFconsultant

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Posted 30 October 2019 - 07:16 PM

where is the secondary and do you own it, rent it, share it, etc?


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Glenn Oster

Glenn Oster Consulting, LLC

 

 

 

SQF System Development & Implementation Consultants

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#3 dstout

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Posted 30 October 2019 - 11:50 PM

We are currently renting the building and it is not shared space. The employees at that location are 100% ours, only visitor's is 3rd party truck drivers. Thanks for any insight!!!



#4 SQFconsultant

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Posted 31 October 2019 - 12:06 AM

OK, thanks for the partial answer - I need to know if it is on-site, down the road a half mile or what?


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

 

 

SQF System Development & Implementation Consultants

Food - Food Packaging - Food Storage/Logistics

SQF, BRC, IFS, FSSC, GlobalGAP, Primus, VACCP, HACCP, TACCP & SEDEX/SMETA Consulting Network

www.GlennOsterConsulting.com

+1-800-793-7042 (Earth Wide)

 

Osseo, WI - Dayton, OH - Hampton, VA - Lawrence, MA - Lancaster, PA - David, PN - La Cruz, CR - San Jose, CA - Dallas, TX, Eau Claire, WI

 

 

 

Keto Foods & Products...

https://bit.ly/31ycMLA

 

 

STOP CORONA VIRUS

www.StopCoronaVirus.us

 

 

 

 

 

 

 

 

 

 

 


#5 dstout

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Posted 31 October 2019 - 12:41 AM

Yes, it is about a 1/2 mile from the main processing facility.



#6 SQFconsultant

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Posted 31 October 2019 - 04:35 PM

1. Include it in your SQF Scope and an ensure that your documentation, procedures, etc cover that building as well, including all services that you would have at your main storage facility.

 

Not sure how one gets away with writing a risk analysis for this - nope.


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

 

 

SQF System Development & Implementation Consultants

Food - Food Packaging - Food Storage/Logistics

SQF, BRC, IFS, FSSC, GlobalGAP, Primus, VACCP, HACCP, TACCP & SEDEX/SMETA Consulting Network

www.GlennOsterConsulting.com

+1-800-793-7042 (Earth Wide)

 

Osseo, WI - Dayton, OH - Hampton, VA - Lawrence, MA - Lancaster, PA - David, PN - La Cruz, CR - San Jose, CA - Dallas, TX, Eau Claire, WI

 

 

 

Keto Foods & Products...

https://bit.ly/31ycMLA

 

 

STOP CORONA VIRUS

www.StopCoronaVirus.us

 

 

 

 

 

 

 

 

 

 

 


#7 Hoosiersmoker

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Posted 06 November 2019 - 06:57 PM

Yes roll it into your existing scope. We have a building 1 block down that we use as a finished goods warehouse (we are a packaging manufacturer). We had to do extensive internal work to it as it was previously a weld shop. Now when the auditor inspects it we're there for all of 10 minutes. All pest control, inspections, preventive maintenance repairs etc are carried out and documented same as for the manufacturing facility. We ship directly from there also but there are no employees there unless a load is shipping.



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