The nitrile powder free gloves we are using to handle food in our catering company is loose on someone's palm and tight on others. When it is loose, the tips of the gloves are getting chopped off along with the fruits and vegetables. When it is tight, the glove is simply getting torn on its own. Because of this, we have faced a few incidents when the cut pieces of the gloves have gone into the food.
Please suggest if there are any alternatives for the gloves.
P.S. we use blue colour nitrile powder free gloves for easy identification.