I have been asked to look into some EHO reports for some catering company's.
The one issue that keeps coming up is labels, no surprise there.
The issue was: When a raw material comes out of a freezer they don't put a defrost label on.
I have looked around and I can find anything around defrost labels for catering.
So my question is, would you have a defrost label on the raw material that is being defrosted, and would you put the defrost label over the suppliers Best Before Date?