For SQF, How do you determine what needs to be on the verification and validation schedule?
Any help would be greatly appreciated,
Thank You
Posted 19 November 2019 - 07:13 PM
For SQF, How do you determine what needs to be on the verification and validation schedule?
Any help would be greatly appreciated,
Thank You
Posted 19 November 2019 - 08:14 PM
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
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Posted 20 November 2019 - 06:43 AM
Hi Food Scientist,
It's a well-intentioned 'tip" sheet but unfortunately SQF auditors commonly deviate from the Validation ref mentioned (near obsolete).
Many, many previous threads here well illustrate SQF's Dinosaurial individuality on this topic. SQF have tried to modernise but auditor resistance seems rock-like.
SQF Verification is typically less controversial which makes one wonder why this constituted 90% of the tip sheet.
@Brenda Mae - here is old example of the 2 SQF terminologies which theoretically is "outdated" but may well remain current -
Kind Regards,
Charles.C
Posted 20 November 2019 - 02:37 PM
Thank You All!
I really appreciate your help. This has been a tough one for me to get through. I have someone else's version and he wants me to convert to his way. He has too much paperwork specific to each validation. Like an Internal audit specific to each validation.
It seems he is making it more complicated than it needs to be.
Again, Thanks Everyone for your help, and attached bits of info. Have an Awesome Day!!
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