We are very small company(2 people) and unit has only one room. We just pack Caviar- receive in big tins then open and repack into small tins with new label.
Our one room unit is in a bigger industrial unit which has purpose built food production units within used by different food manufacturers.
All production units share common changing room area and canteen etc.
Pest control is also centrally manage by the main unit management.
We now want to go ahead with SALSA.
Would these shared facilities and pest control record would be acceptable by SALSA auditor.
Thanks for your support.