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#1 BOWA

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Posted 26 November 2019 - 06:58 AM

Hello Team IFSQN,

 

My name is Kaoma Bowa, Chemical Engineer working for Zambia Sugar in the Quality and Food Safety department for the past 19 months now. My past 12 years has been in Sugar processing, laboratory, Packaging operations, Supply planning prior to this position. My earlier working life was in Mineral processing (Cobalt and Copper) after my graduation from Birmingham University in 1995.

 

I joined the sugar industry in 2006 and attended a HACCP training in Malawi in 2008. This marked my first interest in Food Processing and management. I like what am doing now and this Network will be absolute magic to me!!

 

Zambia Sugar produces SKU sizes of Bulk, 1075kg, 50kg, 10kg, 2kg, 1kg, 500g, 330g, 190g and 5g packs from Brown and Refined Sugar lines, All these for direct consumption except the bulk sugar for reprocessing. The plant produces +2000 tons total Sugar per day.

 

Zambia Sugar is FSSC22000 Version 4.1 certified and currently working on upgrade to version 5.0

 

I will definitely post some Topic soon.

 

Kind regards,

 

Kaoma Bowa



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#2 SQFconsultant

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Posted 26 November 2019 - 01:23 PM

Good morning and welcome Kaoma Bowa!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


#3 pHruit

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Posted 26 November 2019 - 01:36 PM

Welcome to IFSQN, Kaoma :welcome:



#4 kamau

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Posted 26 November 2019 - 06:10 PM

Welcome on board Kaoma.







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