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Validation studies - potatoes and pasta


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#1 kfromNE

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Posted 26 November 2019 - 05:34 PM

I'm looking for validation studies for cooking pasta and potatoes. We use Lyco cookers to cook/chill our pastas and potatoes.

 

Thanks in advance.



#2 FurFarmandFork

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Posted 26 November 2019 - 11:58 PM

GMA has some great reports on pasta. Potato is going to depend greatly on what you're cooking. Whole potatoes? Sliced? Fries?


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#3 kfromNE

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Posted 27 November 2019 - 01:43 PM

GMA has some great reports on pasta. Potato is going to depend greatly on what you're cooking. Whole potatoes? Sliced? Fries?

 

They are mainly sliced then used to make potato salad.






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