Hi all, this is my first post on here and am looking for some quick help if possible.
As part of university we have been given 1.0 of BRC issue 4 (HACCP) we are then going to be given documentation that is covered by this section for us to audit.
The problem i have is that we dont know what these documents will be. Another problem is that i have never done any auditing at all in the past nor have a great knowledge of HACCP.
I was just wondering what documentation you would expect to see for this section, and are there any clauses you would have to actually be in the factory to audit?
Any help is appreciated.
Thanks
Just to add to this i am particularly interested in the 1.7 where it talks about assessment of risk, and all the sub clauses. Within this i am not sure what documentation is needed or how this would be proven.
Edited by csd1_uk, 13 May 2006 - 07:34 PM.