Chat logs from today's webinar:
Luke Tetteh : Good day from Ghana
Emmanuel GonzÃ¡lez : Good morning from Mexico City
Md Nasir Hussain : hello everyone
Carolina GutiÃ©rrez : Good Morning from Chile
Lesley Roberts : Hello from Manchester (UK)
Darla Carlisle : Good Morning from Indiana, USA!
Slavica Jovanovic : Hi from Montenegro!
Gokben Gonul : Hi from Turkey
EBANDJI BETTINA : GOOD MORNING FROM ABIDJAN , IVORY COAST AFRICA
Jason Agustin : Happy New Year from Canada
Patricia Thompson : Hello, Patricia Thompson from Jamaica
Sivaram Kumar Selvarajan : All of my wonderful friends from all around the world ! Good day . Greetings from Sivaram Kumar -INDIA
Patricia BriceÃ±o : Good morning from Ecuador
Susy Sandoval : HI From Toronto, Canada
ROBERT SAMUDIO : Good Morning Robert Samudio from Miami
afton Stenger : Good morning from maine, USA
Murali Murthy : Hi Dr.Murali From NADA Dairy KSA
Stephen Brown : Hi from Dover, UK
morad abdelfatah : hi , morad from oman
YING FU : Good morning and Happy New Year from Toronto, Canada
Rick Falkenberg : Hello from central California
Tanja Baker : Hello from Belgrade
Cindy Council : Good Morning, from North Carolina
Silvia Marantidou : Hi from Greece
Stavros Benis : Happy New Year, GR
Brandon Rogers : Good Morning from Kansas
Clive Brazier : Hi from Buckinghamshire
Lorenzo Reyes : Hi from Denver, CO :)
Margaret Ngwira : Making fruit wine in Malawi
Sandy Admas : Hello from United States, Colorado
aileen mcdonald : Aileen from Perth, Scotland about to launch into plant based
Lesley Roberts : Yes, we're producing a freeze dried plant based "cheese" at our USA site in 2020
Reyna Resendiz : Hello from Atlanta, GA US
Emily Taberara : Hi all from Canada here
ehsan ul haq : Hello from Hunza Pakistan
susan caime : Good Morning and Happy Friday and 2020 from NJ USA
James Van Ells : Good morning from Augusta, GA
Henry Saingura : happy new year simon
Jane Omojokun : Hi from Lagos
Lorraine Kelly : Hello from Ireland
JESEBETTE BUSTALINIO : Good day! from Philippines
Elizabeth Hernandez : Hello from Canada
Sivaram Kumar Selvarajan : Just completed last 10 years in Food Ingredient and Oleo-Chemical Industry
Lesley Roberts : We are producing a plat based freeze dried "cheese" at our USA site in 2020 but I know there have been various concerns over what we call this as "cheese" is not permitted for a vegan product in USA or EU
Sandy Admas : Plant based burges, loaves, crumbles
Matthew Hemby : Good morning from Palm Beach Florida
Debra DeOteris : Good morning from New York.
Gina Ko : good morning from Denver, CO, USA
Alexandra Fontaine : Hello from Winnipeg Canada, representing Merit Foods which produces pea and canola protein isolates
Ivar Pedro Joaquin Brandt Landinez : Good morning from Caldwell Idaho USA!
Ivar Pedro Joaquin Brandt Landinez : JR Simplot Co. Processes all kinds of plants and fruits.
Rose Kwan : Hi, Rose from Manila, Philippines
Ebai Besong Ebot : Hi, Ebai Besong from Cameroon
Hadi Pourjafar : Hi everybody
Varvara Nosova : hi everyone from Russia!
Rajneesh Rajneesh : hey
enrique ruvalcaba : Good morning From Alsip, Illinois
Nada Alasiri : Hi there everyone!
Patricia Thompson : hat is the meaning of "On-pack' consumer trademarks ?
Jema Ajanwachuku : Hello from Lagos, Nigeria
Reynaldo Robles : hi to evÃ¨ryone
Ebai Besong Ebot : what about GMO plants?
ramzy howait : hi every body from egypt
susan caime : Are there any existing organizations that are using the certification can be shared?
Susy Sandoval : can you label your product as vegan without using the logo? Or you must get a certification?
Narongchai Yookittichai : Right now, there is no CB can provide certification service for PB on BRC Directory. When will this BRCGSPB can be certified?
ramzy howait : Thanks
Emily Taberara : We are launching our vegan line today (Canada and US). Is there anything we should be aware of or things we should consider?
Reyna Resendiz : can you repeat the name of the potcast please?
ian reader : Are you UKAS accedited in the UK for certification Body status? Ian in yorkshire
susan caime : Any existing organizations that utilize the trademark on package currently?
ian reader : Genetically Modified Organisms would be oils from platns that are grown with GM genetics
susan caime : Any large CPG or global that have interest?
Lorenzo Reyes : Would products derived from fungus be qualified under this standard?
susan caime : What if any regulatory bodies, such as FDA in the States have been consulted on the certification? Any concerns with the claim from a federal regulatory body?
EBANDJI BETTINA : ARE GENETICALLY MODIFIED PLANTS CONSIDERED AS PLANT BASED?
Lorraine Kelly : Can a BRC CERTIFIED site add this plant based standard to their ceritification? What is the add on cost of this for the annual audit on top of the existing audit?
EBANDJI BETTINA : ARE GENETICALLY MODIFIED PLANTS CONSIDERED AS PLANT BASED?
ehsan ul haq : Is it necessary to get PB certified even if someone is organic certified?
Sivaram Kumar Selvarajan : What is the Global Market potential in terms of Number of manufacturing sites that can get Certified for Plant Based ?
Jason Agustin : Are there any end-product testing conducted for products that potentially could have been contaminated from a product that is not PB?
Sandy Admas : caan you estate those $ figures
Narongchai Yookittichai : Is it necessary for CB who will provide PB certificate shall be accredited to ISO 17065?
aileen mcdonald : How Quick after your audit are you able to apply the trademark to your products?
Andrea Palmieri : do the plant-based foods under the standard meet the nutritional profile of the foods that they are mimicking?
Sandy Admas : Thank you
Nada Alasiri : Can plant based standard certification be a replacement to GFSI ???l
ehsan ul haq : will the animal based food, if cross contaminates, will be considered a food safety issue in a restaurant operation where many types of foods are being prepared and served? even if it is not an allergen.
ian reader : Why not go for a supplementation to an exisitng standard like BRC or SALSA or ISO etc rather than a new standard when it can be conducted in conjunciton with HACCP and other process based systems?
Andrea Palmieri : Will the standard include any labelling requirements regarding the common name of the product?
Sandy Admas : Has BRCGS considered specific pathogens which should be considered for hazzard analysis risk assesment?
Lorraine Kelly : In a site that is not dedicated, is there a requirement as part of the standard to include statements on labels regarding potential cross contamination e.g. highlighting that the site handles non vegan or PB materials (non-allergy).
Sandy Admas : will there be additions to the GFSI?
Sudhir Vagal : Please explain on the Requirements applicable for Packing products.
Sivaram Kumar Selvarajan : Given the massive role of Meat industry for green house gas, Any future potential for PB certification to be linked to Carbon Credit ?
Sandy Admas : It was back to my original pathogen quesion
Andrea Palmieri : Is the BRCGS standard an extension of the BRC certiication scheme?
Andrea Palmieri : there is the BRC (british retail consortium) third party certification scheme already - are you affliated at all?\
Lesley Roberts : Thank you, this has been very interesting & enlightening
Sudhir Vagal : There is difference between EU and FDA GMP requirements, say for - Role of Qualified Person, Contamination Control, Supply Chain Traceability. These should be eliminated.
Susy Sandoval : Thank you that was very insightful
Andrea Palmieri : Thank you!
aileen mcdonald : thank you
Simon Timperley : FDA Intentional Adulteration Inspections - What to Expect and How to Prepare
Simon Timperley : https://events.gennd...7171/df8501c6f7
Lorraine Kelly : Thank you.
Stefan StankoviÄ‡ : Interesting... Thank You
Sivaram Kumar Selvarajan : Thank you very much everyone. Plant Based has a great future .
Reyna Resendiz : Thanks for all the information
Emily Taberara : thank you
Tanja Baker : Thanks very much
Narongchai Yookittichai : Thanks
Elizabeth Hernandez : Thank you very much
Patricia BriceÃ±o : Thnak you very much
Nada Alasiri : Thank you
Hebe Brasesco : thanks very much
Stephen Brown : many thanks
Mookho Morienyane : thank.for.the.information
Sudhir Vagal : Thanks a lot to Simon and Barry.
Carole Milligan : Thanks for a great webinar