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Need help with process for producing Flavored Syrup


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#1 Tran Lam Thanh

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Posted 08 January 2020 - 06:19 AM

Hi All

Please help me on

1/ How to produce flavor syrup ? Processing Flowchart ?

2/ Is it need to Pasteurise and how about time/temp ?

3/ How to prevent the recontamination at filling step ?



#2 pHruit

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Posted 08 January 2020 - 11:28 AM

It would be useful to know a bit more about the formulation and packaging you're intending to use - are these basic sugar syrup/flavouring mixes, or more complex blends of extracts, concentrated fruit juices etc?

Are they preserved?

Is the pH controlled (or naturally sufficient low due to the ingredients)?

Are you intending to pack in plastic or glass?



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#3 Tran Lam Thanh

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Posted 09 January 2020 - 12:19 PM

Thanks pHruit, Here after , Red words :thumbup:

It would be useful to know a bit more about the formulation and packaging you're intending to use - are these basic sugar syrup/flavouring mixes, or more complex blends of extracts, concentrated fruit juices etc?   ==> All Ingredients : Sucrose, High Fructose  Corn Syrup, Citric Acid, Sodium Benzoate, Colorants, Flavors . Brix ~ 68 -72

Are they preserved?  ==> Yes with Sodium Benzoate

Is the pH controlled (or naturally sufficient low due to the ingredients)?  ==> pH ~ 4.0  - 4.4

Are you intending to pack in plastic or glass? ==> Plasstic 



#4 pHruit

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Posted 09 January 2020 - 02:42 PM

Sorry, there was one further question I should have asked at the same time!
Do you already have the factory/equipment set up, or is this for a completely new project?
For the latter then if it's not something you're already familiar with then I'd consider either bringing in a consultant, and/or working with an engineering supplier who can offer complete solutions in terms of tanks, blending, pasteurisation, filling etc.



#5 RuwanD

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Posted 24 April 2020 - 08:44 AM

Hi, Is it allowed to use Citric acid as an acidity regulator for food category 11.4,(other sugars and syrups) - as to codex regulations.....



#6 Rol Natty

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Posted 02 May 2020 - 09:51 PM

Yes






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