We are a rice company who produce composite rice dishes of different flavourings.
One of our products contains cumin seeds. Our cumin seeds supplier has sent us an update of the specification and they declare traces of gluten.
How do we proceed? Do we make a new label reflecting these traces? (Please keep in mind that the % of cumin seeds in the final product is very small ~ around 2%).
The product beforehand was not declared as gluten-free but gluten was also not included in the label allergen list as our ingredients do not contain gluten.