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Could anyone share a form they have for product put on hold?

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The Food Scientist

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Posted 13 January 2020 - 02:26 PM

Hey everyone! 


Could anyone share a form they have for product put on hold? We have a form for bad/damaged product but it relates to product bought in by suppliers put on hold to return due to it being bad or damaged. I was thinking of combing product put on hold in general, whether its due to supplier or do due production issues.  Or does everyone have them separate? Any ideas?


Any help?

Edited by The Food Scientist, 13 January 2020 - 02:29 PM.

Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


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Posted 13 January 2020 - 03:59 PM

We have always used the same HOLD sign no matter the reason, (Printed on yellow paper) makes training and recognition that much easier.  Everything gets logged into a simple sheet, again regardless of reason.  Then we deal with everything else through Corrective Actions.  

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Edited by Timwoodbag, 13 January 2020 - 04:00 PM.

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