Could anyone share a form they have for product put on hold? We have a form for bad/damaged product but it relates to product bought in by suppliers put on hold to return due to it being bad or damaged. I was thinking of combing product put on hold in general, whether its due to supplier or do due production issues. Or does everyone have them separate? Any ideas?
Edited by The Food Scientist, 13 January 2020 - 02:29 PM.