Grade - Active
Posted 23 January 2020 - 06:41 PM
Hello Forum,
We are a seafood facility and use a HACCP for facility (FDA)
Finding out we also store frozen vegetables (peas, carrots) and frozen french fries, hash browns ( all under a case in, case out production) do they need a HACCP?
Thanks ahead of time for the feedback.
SQFconsultant
Posted 23 January 2020 - 06:51 PM
Yes.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
Martha's Vineyard Island, MA - Restored Republic
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Grade - FIFSQN
Posted 23 January 2020 - 07:18 PM
Of course!
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
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Grade - FIFSQN
Posted 23 January 2020 - 08:33 PM
^^^ red - Does "they" refer to (a )FDA or (b) the facility or (c) the listed products ?
Kind Regards,
Charles.C
Grade - Active
Posted 23 January 2020 - 08:35 PM
Charles,
They would refer to © the listed product.
Thanks for the information guys.
Grade - FIFSQN
Posted 23 January 2020 - 08:42 PM
Charles,
They would refer to © the listed product.
Thanks for the information guys.
It probably should have referred to the FDA.
If FDA want it then the rest just follows.
If otherwise and nobody else needs it then I guess it's up to you.
Kind Regards,
Charles.C
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