New to this so apologise if this has been covered - tried to search but no joy.
I've an issue onsite with a RM coming in, spec states the material contains naturally occurring Sulphites. I know these are not required to be declared as an allergen on back of pack (FIR), but just wanted to see if anyone else treats them as an allergen on site and what would be the stance from BRC audits?
Our allergen policy states Sulphites not on site above 10ppm, so was thinking of adding a statement excluding naturally occurring sulphites ??
Also believe Garlic and Onions fall into this category