Grade - Active
Posted 27 January 2020 - 03:54 PM
Hello everyone!
I am a food consultant from north of Portugal, specialized in ISO 9001, ISO 14000, ISO 22000 and HACCP methods.
Besides this, I also developed a revolutionary test to control the polar compounds in frying oils.
I am here to help and be helped with doubts that arise in the course of work as a consultant, and other food safety related matters.
SQFconsultant
Posted 27 January 2020 - 06:13 PM
Welcome Castro!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF Full System Co-Creator & Implementation/Certification Consulting
Internal Auditor Training | eConsultant | Equity-Share Private Label Developers
http://www.GlennOster.com -- 774.563.6161
Community General Discussion →
Community General Chat →
Message from PortugalStarted by MMKlein, 29 Aug 2022  Portugal
|
|
|
|
Food Safety Topics →
HACCP - Food Products & Ingredients →
Is Frying Oil a primary raw material in HACCP Plan for French FriesStarted by PentruCalitate, 07 Jun 2018 Restaurant, OIL, Frying Oil and 1 more...
|
|
|
0 members, 0 guests, 0 anonymous users
