I have been tasked with cutting down some of the time in our Ice Cream CIP Process.
Our chemical supplier suggested switching from a commodity caustic to a chlorinated caustic in our ice cream department, then taking out our daily acid wash on all of our CIP loops in Ice Cream. We would still be doing a sanitize step with PAA on every wash. As well as, conducting zone 1 micro swabs for APC and Ebac.
Have anyone else done a project similar to this before? Has it been successful? Have you had any micro issues as a result?