From Module 11:
18.104.22.168 Pre-operational inspections shall be conducted following cleaning and sanitation operations to ensure food processing areas, product contact surfaces, equipment, staff amenities and sanitary facilities and other essential areas are clean before the commencement of production. Pre-operational inspections shall be conducted by qualified personnel.
We do include staff washrooms/lunchrooms as part of our pre-op. We include the overall working condition and cleanliness checks of large equipment, utensils, tables, sinks, protective clothing, floor, walls and garbage area.
We are SQF certified.
Hope this helps!