During my recent HACCP audit, I got a minor non conformity regarding labeling of finished product. we did not include the complete list of ingredients in the labeling because our client who is situated in Madagascar does not want to list down all ingredients on the packaging. But my auditor does not want to listen to this. She argued that as per CODEX we need to list all ingredients despite the demand of our clients.
I wanted to know if there is a food legislation of Madagascar which mention anything about labeling requirements?
Thanks for your help!