Hello IFSQN! A little help:
So we have employees that repackage dried whole shrimp with the head-on. I have had complaints from them that the head is causing them injuries & cuts on their hand. They use the regular nitrile disposable gloves. They told me they want better gloves perhaps cut resistant ones. Thing is, I can't seem to find any cut resistant ones that are disposable. I do not think using non disposable ones is hygienic. Or am I wrong? They will only use these gloves for this product ONLY. Perhaps we can launder them after every use? We do the dry shrimp around only once monthly. Any insight? Or perhaps anyone know if there is such thing as cut resistant disposable gloves?