When setting up a new juice factory, the primary focus should be on efficient fruit juice production systems that ensure quality, hygiene, and scalability. Key considerations include selecting the right machinery for washing, peeling, pulping, and pasteurizing fruits, alongside aseptic filling systems to preserve freshness and extend shelf life. Emphasis must be placed on sourcing high-quality raw materials and implementing robust quality control protocols to meet food safety standards. Energy-efficient equipment and automated processes can optimize productivity while minimizing waste. Additionally, sustainable practices like water recycling and byproduct utilization can enhance the factory's environmental footprint, aligning with modern consumer and regulatory expectations.