HACCP Plan and CCP's for the seasoning industry?

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HACCP Plan and CCP's for the seasoning industry?

Started by jyoti kumari, Mar 09 2020 09:06 AM

#1 jyoti kumari

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Posted 09 March 2020 - 09:06 AM

I STARTED WORKING IN NEW INDUSTRY WHICH IS BASED ON SEASONING I JUST WANT TO IMPLIMENT THE HACCP PLAN

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mohamed ahmed yusuf · Answer 1

#2 mohamed ahmed yusuf

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Posted 09 March 2020 - 11:54 AM

First of all Congratulations on the new Job!

What is the industry about?

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M.Yusuf

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SQFconsultant · Answer 2

#3 SQFconsultant

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Posted 09 March 2020 - 01:30 PM

Welcome Jyoti!

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All the Best,

Without Prejudice,

Glenn Oster.

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The Food Scientist · Answer 3

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Posted 09 March 2020 - 01:33 PM

I work in a similar industry, do you need help? On what exactly? On the entire HACCP plan?

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Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

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Charles.C · Answer 4

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Posted 09 March 2020 - 03:52 PM

I STARTED WORKING IN NEW INDUSTRY WHICH IS BASED ON SEASONING I JUST WANT TO IMPLIMENT THE HACCP PLAN

Can try -

ASTA haccp guide spices and seasonings 2015.pdf 380.84KB 70 downloads

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Kind Regards,

Charles.C

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ahmed mohamed · Answer 5

I work in a similar industry, do you need help? On what exactly? On the entire HACCP plan?

Can you help me with that?

I am currently working on setting up a HASP for spices and spices, explaining the process.....the raw materials are received, then the fumigation process is carried out on them, then storage, then grinding, then sifting, then packing

Is there a template you can work on?

and Thank you

HACCP Plan and CCP's for the seasoning industry?

#1 jyoti kumari

#2 mohamed ahmed yusuf

#3 SQFconsultant

#4 The Food Scientist

#5 Charles.C

#6 ahmed mohamed

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HACCP Plan and CCP's for the seasoning industry?

#1 jyoti kumari

#2 mohamed ahmed yusuf

#3 SQFconsultant

#4 The Food Scientist

#5 Charles.C

#6 ahmed mohamed

1 user(s) are reading this topic

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