Want to start off by saying hope everyone is staying safe and practices social distancing to the best of their abilities.
Professionally I have not come across anything like Covid-19 in my 7 years as QA. Our office staff has been reduced to 1/3 of the workforce while the rest will be working from home.
We have three warehouses and I am the QA manager for all three. Work has been turned to a very lean structure and there is to be absolutely no interaction between each of the warehouses and its work force.
I will be doing a Risk assessment on how this may impact food safety and maintaining supply chain with minimal work force.
Has anyone else started to do this? I am afraid, food safety might take the back seat now and I personally would not be allowed to visit two other warehouses. I moved my stuff in from the office to the main warehouse to have oversight over one at least.
What others risks could there be in terms of food safety and how do I go about enforcing food safety in these times?
Any help or suggestions will be highly appreciated!