Hello All,
I've been going back and forth with the following figured someone could assist me. What would be the cleaning requirements and frequency of equipment and area that processes RAW tree nuts only? Simply dusting and sweeping with application of sanitizer? Full blow sanitation that involves the utilization of water, agitation, and then sanitizer application? How often? daily, weekly, monthly? I would say the full blown sanitation would be out of the question due to the increase risk of having pathogenic organisms present Any guidance would be very useful. Thank you