2 replies to this topic

[john_diaz]

Goodnight everyone

I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production

I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant

I will appreciate someone's help

[mohamed ahmed yusuf]

Dear John,

Hope that you having a nice day,

I found this file, i think it could help you!

 

Attached Files

•  8 Cleaners and Sanitizers FINAL RGK V2.pdf   148.95KB   22 downloads

[The Food Scientist]

Peracitic Acid. We used this at old facility I worked at that was organic audited.