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Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing

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Posted 28 March 2020 - 12:06 AM

Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help

mohamed ahmed yusuf

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Posted 29 March 2020 - 09:28 AM

Dear John,

Hope that you having a nice day,

I found this file, i think it could help you!


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The Food Scientist

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Posted 30 March 2020 - 01:48 PM

Peracitic Acid. We used this at old facility I worked at that was organic audited. 

Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

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