4 replies to this topic

[MBrown042]

Hi all,,

 

Can someone please explain what makes a facility High CARE or High Risk. if they are High CARE or High Risk, what requirements from a GFSI perspective are required.   Does high risk affect the positive releae program or environmental program or any other pre-requisite programs?

 

Thank you,

 

mbrown

[The Food Scientist]

Any particular GFSI Scheme you are looking into? 

[MBrown042]

BRC, SQF, FSSC and IFS.

[The Food Scientist]

There are many discussions on here that discuss the difference. You can write "high risk high care" in the left top search box.

 

BRC also highlight the differences:  https://www.scsgloba..._standard_8.pdf

 

Check this out:

 

https://www.youtube....h?v=d9vVgiy1rrA

 

Oh also IFSQN has this: https://www.ifsqn.co...care-areas-r209

 

Hope it helps :)

Edited by The Food Scientist, 02 April 2020 - 06:52 PM.

[Duncan]

BRCGS V8 defines high care and high risk zones in appendix 2, from page 89 of the standard. There's a decision tree on page 93 that makes it fairly clear. It's a bit much to screenshot, but I've attached the standard to this post.

Edited by Charles.C, 14 July 2021 - 01:47 PM.
attachment deleted, copyright