One of the thing we did in our break room since we do not have lockers; was that 1st we split up or breaks/lunches.
We only left 4 tables in the break room with 4 chairs each. We put out chairs so employees are putting there thing there, so each employees has it's own chair for the whole day. Chairs get clean and sanitize at the end of the day.
With the glove we give them cloth ones 1-2 pair for employees that are not touching product; we pack potatoes and onions.
For our graders we put the gloves in the break room and they grab 1-3 pair daily; as needed.
So no employee is in the warehouse with out gloves.
We take their temperatures in the morning before we start the shift.
One of the things we also did was one person cleaning the break room, office, restroom, doors, handles all day, that is what she does the whole day clean, clean, clean and sanitize.
I was having a hard time finding dusk mask, but was able to get some made.
I understand how hard it can be keeping employees separated 6 feet a part, it is really hard in our warehouse but that is why we have took measurements like taking temperatures,making sure employees are washing their hands, and letting employees know that they do not need to show up to work is they have the symptoms. One of the things I also did since here in Georgia is pollen season and some of the symptoms of COVID-19 and allergies are similar, I explain to them the difference between CODIV-19 symptoms and allergies.
Hope this helps. Stay safe.