we are processing frozen tuna and we gave a shelf-life of 24 months to the products since the tuna are frozen on the fishing vessel immediately.
And now we are starting the processing of fresh fish into frozen fish fillets. these are aqua cultured fish which are kept in chilled conditions before they are brought to the factory.
Does anyone know what shelf-life is usually given to frozen fish (red drum)? i do not have enough time to carry out the shelf-life over 1 year or more to see if the product will still be good after the prescribed shelf-life.