Alright guys thank you! Another question:
What is everyone using for disinfection other than alcohol. (ONLY for contact surfaces and touch points, NOT FCS OR spraying people)
Sodium Hypochlorite (bleach) is one that is EPA registered that is effective against COVID-19.
How is everyone mixing it? I am using the mixture reccomended by the manufacturer and EPA website. Top management is giving me a hard time that oh its toxic bla bla and no we can't (I guess they always like to prove us QA wrong).
Even one of them is telling me chlorine gas is toxic. They think that's what Bleach is. (General Chemistry 101 is in a corner, sobbing).
Edited by The Food Scientist, 29 April 2020 - 02:55 PM.