As a QA in the poultry industry, I have struggled with the COVID-19 fears and production trials as have most all of us. Now here in the US the president has issued an order to keep all meat processing plants open and reopen the closed plants. I would like to hear your thoughts on this subject. How is it going trying to implement the changes, are they working? How are the employees feeling about their situation?
We have not had any of our plants close in our company though I have been waiting as cases climb.
We have had a few cases in each of the plants and I know that we are trying to follow all the safety guidelines. I have one coworker that has ended up in the hospital and I have concerns for the health of everyone in the food industry, but know the vital role we play.
Have a great day and stay well!