I work for a primary consumer electronics company that also does 3pl for varied goods.
We are in the beginning stages of setting up our food safety policy and am looking for resources to help get started.
I'm looking for good resources/examples specific to fulfillment/distribution of shelf stable sealed goods only.
Our warehouses would only receive, store, and then fulfill the products.
I completed a HACCP course that was more retail focused,and am looking for resources that will help specifically with warehouse hazards/processes etc. We also purchased some word doc templates in order to help streamline this process and get started.
These were both helpful but I would like more examples specific to Storage and Distribution specifically to get started. A
We will only ever fulfill sealed, shelf stable goods, and we currently only one food client with whom we fulfill MRE's. The client is working to give us a full ingredient listing due to the varied nature of MRE's so that is another point of research.
We are building this from the ground up so any assistance would be grand, I am brand new to this so apologies in advance for obvious questions and so on.
Thank you kindly!