Grade - Active
Posted 12 May 2020 - 07:01 PM
A belated hello, as I joined a while ago and forgot to introduce myself. I've worked in food safety for nearly 10 years, mostly focused on rapid test kits for gluten and allergens (but as of late, other food safety areas as well). I'm grateful to this community for helping me learn about the broader challenges of working in safety/quality, and I'm hopeful that any knowledge I have will be helpful to someone else in turn!
Edited by emportllc, 12 May 2020 - 07:01 PM.
Grade - AIFSQN
Posted 12 May 2020 - 08:18 PM
Welcome!
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SQFconsultant
Posted 12 May 2020 - 09:01 PM
Welcome Emily!
Kind regards,
Glenn Oster
GOC GROUP / +1.772.646.4115 / Food - Food Packaging - Food Storage/DC
SQF, BRC & IFS System Development, Implementation & Certification Consultants
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http://www.GlennOsterConsulting.com --
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Get the GOC C-CUR Guide (PDF)
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