3 replies to this topic

[KBMB]

Hello,

 

I hope everyone is well and keeping safe during these unprecedented times.

I was hoping some of you would be willing to share your crisis management plans or mock crisis exercises regarding the COVID 19 pandemic.

We are a bakery manufacturing cookies.

Any examples or suggestions would be greatly apreciated.

 

Stay safe.

 

Thank you.

 

KBMB

 

[olenazh]

Please, see attached. We're a small dairy company.

Also, if anybody has suggestions regarding our policy, it will be greatly appreciated. Thanks in advance!

Attached Files

•  Virus Response Procedure_SAMPLE.doc   35KB   225 downloads

[Charles.C]

https://www.ifsqn.co...">158152</span>

https://www.ifsqn.co...">159672</span>

https://www.ifsqn.co...">159896</span>

[Charles.C]

(a) IMO the only directly realistic food safety related potential crises so far enunciated in other threads are (1) Absence of critical FS-related Staff, (2) shortage of critical FS-related Resources such as Sanitation-related chemicals. Of course the opportunity to propose/analyse hypotheticals is only limited by one's imagination, eg dangerous Fraud,

 

(b) Business Continuity  also  seems a realistic potential crisis (eg shortages of XYZ)  but is not directly  related to Food Safety(?). Again hypotheticals abound, eg Company sued by employee(s) for demanding the use of masks.

 

@ olenazh - I found yr presentation interesting/useful although afai can see it does not spell out a specific FS-related crisis. Nonetheless the title/majority content clearly aims to minimize the likelihood of  occurrence of (1) above.