Jump to content

  • Quick Navigation
Photo
- - - - -

In a bakery can we spray foam the ceiling or do we have to install a drop ceiling?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 KMM

KMM

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 03 June 2020 - 03:58 PM

We are considering converting part of our warehouse into a baking room. I will try to attach a photo of the current ceiling. We are trying to figure out if we can to a spray foam ceiling that is popular in restaurants or do we have to install a drop ceiling. Thank you in advance for the help. 



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,646 posts
  • 928 thanks
800
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - allways win!
    Melbourne, Florida USA

Posted 03 June 2020 - 04:18 PM

Spray foam would be fine. Drop ceilings are ok as well.

For spray foam - it needs to be the type that can be used in a food factory, will need to ensure no possibility of flaking, no fumes and can be used at the temperature of what would be the sustained temperature averages of the area/room.

Drop ceiling is fine too but will need to allow some way of ensuing pco access along with humidty issues.


  • KMM likes this
Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development & Implementation Consulting | eConsultant Retainer
Diverse Organic Microgreens & Two Cows Make Cheese | HempWorx | Internal Auditor Training | Remote SQF-GAP Analysis
 

 

We all have choices in life - in mid-2021 I am heading back to the farm and the love of my life once again...

www.GlennOster.com

 

 


#3 KMM

KMM

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 03 June 2020 - 04:54 PM

Do you happen to know of any company that does the spray foam?



#4 Padfoot

Padfoot

    Grade - MIFSQN

  • IFSQN Member
  • 88 posts
  • 5 thanks
13
Good

  • United States
    United States
  • Gender:Male
  • Location:Dallas, TX

Posted 03 June 2020 - 05:27 PM

We are considering converting part of our warehouse into a baking room. I will try to attach a photo of the current ceiling. We are trying to figure out if we can to a spray foam ceiling that is popular in restaurants or do we have to install a drop ceiling. Thank you in advance for the help. 

I work in a bakery as well, the drop ceiling for us was way harder to clean considering all the flower that goes up in the air and attaches to the ceiling. It was also a great home for pest so we got rid of it. 


  • KMM likes this




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users