Hi
I am from a packaging facility for dairy bags, and would like to ask for your help re compliance for a temporary structure (portacom approx 12mon). This is used as staff lunchroom installed on the site (just outside the print area) to address separation of staff, as part of the preventative measures during this pandemic, we have assessed this based on the following: hygiene, pest control, allergen, waste mgt, cleaning& sanitation. The site is iso 9001 and haccp certified, can i please ask if there's anything else we've missed or should have done otherwise re food safety compliance
Greatly appreciate your inputs
Kind regards
BP
