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#1 Reda

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Posted 08 June 2020 - 03:11 PM

Hello everyone,

I'm a Quality,Security and Environment manger, and i'm working on Food safety culture assessment, any suggestions or recommendations will be helpful. Thank you.



#2 SQFconsultant

SQFconsultant

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Posted 08 June 2020 - 04:44 PM

Good afternoon from North Carolina, USA where the cows don't wear face masks!  Welcome Reda!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF and Non-SQF Development, Implementation & Certification Consultants | China Alternate Sourcing Consultants
Internal Auditor Training | eConsultant Retainer | FoodSafeSQF | Pre-Lawsuit Covid-Recovery
Serving the new & beautiful Federal Republic of the United States of America & Alliance Countries

http://www.GlennOsterConsulting.com  


#3 Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 09 June 2020 - 09:08 AM

Hello and welcome to our forums.

 

Please feel free to join the discussions and if you need help just ask.

 

:welcome:

Kind regards,
Simon


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