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#1 joseph_vande_walle

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Posted 10 June 2020 - 09:47 PM

Hello,

 

I don't know what I am supposed to talk about in this introduction post, so I will tell you how I got here.

 

I got an internship this summer at a food manufacturing company.  I got trained in HACCP the first week and SQF the second week, and now another intern and myself are entirely remaking the food safety plan.  I have a lot of questions, and hopefully I will be able to find some answers.

 

Thank you for your time!

Joseph



#2 SQFconsultant

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Posted 10 June 2020 - 10:55 PM

Welcome Joseph!


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants

http://www.GlennOsterConsulting.com  

 

 


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#3 Simon

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Posted 12 June 2020 - 06:12 PM

Hi Joseph, you can talk about anything, thanks for introducing yourself.

 

:welcome:

 

Regards,

Simon


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#4 MsMars

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Posted 15 June 2020 - 09:04 PM

You're in the right place. Welcome, Joseph!






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