We were just notified by one of our customers that we need to undergo an annual GFSI Benchmarked Audit. I am new to all of this and will need some help figuring it out. What are some reputable organizations that can help me, an owner of a small, bread only, wholesale bakery, work toward this certification? I am relatively new to the food industry and don't even know what "scheme" I need to be using.
Can someone recommend an reputable organization who can help me implement this at our bakery?