Trying to settle a debate about required training's for BRC and I am in agreement that all of the below is relevant. Am I missing anything that stand out??? Thank you!
BRC minimum training requirements:
- Food Safety Policy
- HACCP
- Food Defense
- Allergens
- GMP’s
- BRC
Additional PRP’s that are good to train on include (but this is my personal opinion and not based in any regulatory requirements):
- Glass Brittle Plastics (GBP)
- Good Documentations Practices (GDP)
- Consumer Complaints
- Chemical Control
- Non-Conformities/Holds
- Pest Control