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HACCP Manual - Dairy product and non dairy products


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#1 jillu_8411

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Posted 19 June 2020 - 01:08 AM

Hi,
I am working in dairy based factory. we are planning to produce the Juices and Drinking water from same processing unit. Kindly advise me the following Queries.
1. how to include the products in to the same HACCP manual ?
2. what are the changes i need to do ? 
Regards,
Rajk


#2 Mathieu Colmant

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Posted 19 June 2020 - 04:26 PM

Hi Jillu,

 

Well, I would consider following Codex or ISO 22000 methods...

What would change ? It depends on the HACCP system already in place, and on

  1. the raw material and packaging specifications
  2. the product formulation and caracteristics
  3. the intended use
  4. the production flow

which are the preliminary steps of the HACCP. I can't help you without knowing that


Mathieu Colmant

Consultant in Food Safety - Brussels & London

Director

FollowFoodLaw.eu ltd


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#3 Charles.C

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Posted 20 June 2020 - 04:49 AM

 

Hi,
I am working in dairy based factory. we are planning to produce the Juices and Drinking water from same processing unit. Kindly advise me the following Queries.
1. how to include the products in to the same HACCP manual ?
2. what are the changes i need to do ? 
Regards,
Rajk

 

 

Hi jill,

 

Do you mean on the same flowchart ? Offhand this seems improbable

 

Please give some idea of the process flows involved.

 

Generally, no reason why you cannot have 2 separate haccp plans in the same manual ??


Kind Regards,

 

Charles.C


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#4 olenazh

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Posted 22 June 2020 - 12:43 PM

We are making dairy and non-dairy products at the same plant, and we have separate HACCP plans not only for these products in general, but for groups (e.g. dairy cream cheese, yogurt, sour cream, etc, and non-dairy yogurt, cream cheese, etc.) I agree with Charles - why shouldn't you have separate ones?



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#5 jillu_8411

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Posted 22 June 2020 - 10:48 PM

Thankyou charles , I agree with that but my point is we are in same process flow the only difference is non dairy product. why need separate ones?



#6 Mathieu Colmant

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Posted 23 June 2020 - 07:11 AM

Well, if you validate your flow diagram on the non-dairy line (signed and dated, please) you can have the same flow diagram. But same flow diagram does not mean necessarily the same HACCP study. For instance, hazard identification should be different. Dairy has Aflatoxin M1 as chemical hazard, apples have patulin. Dairy should have Brucella spp, but you shouldn't have any problem with that one in non-dairy. So preventative measures can be different, as CCP and oPRP.


Edited by Mathieu Colmant, 23 June 2020 - 07:12 AM.

Mathieu Colmant

Consultant in Food Safety - Brussels & London

Director

FollowFoodLaw.eu ltd





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