My product will only be listing its organic ingredients on the ingredient panel. We will not be holding any organic status ie. Organic on PDP or Made with Organic.
For documentation maintenance and to stay in compliance with labeling organic ingredients only in the ingredient panel, I know we should maintain the organic certificates of the individual ingredients, but if the ingredients go through any processing in a facility, does that facility that handles the organic product need to be organically certified as well? Our final co-packer for most of our SKUs is NOP certified, but the other facility is not organically certified. Can we still list the ingredients as Organic if that's the case????
Help is greatly appreciated!!