Hello,
Will there be any issue if the food grade oil gets into low acid product like coffee during production process?
Thanks,
Posted 04 July 2020 - 10:33 PM
Hello,
Will there be any issue if the food grade oil gets into low acid product like coffee during production process?
Thanks,
Posted 05 July 2020 - 03:56 AM
More details needed.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
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www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
Posted 05 July 2020 - 07:29 AM
It will depend on the compound. H1 class is incidental contact which may potentially occur. In excess, most instances would make the product adulterated according to US Food Code (in excess of 10 ppm - citation needed). 21 CFR part 178.3750 contains formulation limits.
H3 compounds are GRAS, however take into consideration exposure amounts when listing ingredients and allergen declaration.
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