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What are the US labeling requirements for Food Service?

Started by JFatimah, Jul 20 2020 05:28 PM
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JFatimah

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Posted 20 July 2020 - 05:28 PM

Hello,

 

Can someone let me know what are the US labeling requirements for Food Service? Is it mandatory to include the name of manufacturer on each packaging? Or is it okay to include this information on the label which will be placed on the master box?

 

The CFR 101  is mainly for food to be sold for retail market.....

 

Thank you


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SQFconsultant

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Posted 20 July 2020 - 06:08 PM

label on box and label on each unit.


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