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Started by RyanQ, Jul 25 2020 04:30 PM
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3 replies to this topic

#1 RyanQ

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Posted 25 July 2020 - 04:30 PM

Hello, I am a HACCP coordinator at a egg grading station.
5 yrs experience with BRC and Canadian Organic standards.
Happy to of have found this forum and to gain some more knowledge


#2 Charles.C

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Posted 26 July 2020 - 03:41 AM

Hello, I am a HACCP coordinator at a egg grading station.
5 yrs experience with BRC and Canadian Organic standards.
Happy to of have found this forum and to gain some more knowledge

Hi Ryan,

 

Thanks for the intro !

 

Welcome to the Forum ! :welcome:


Kind Regards,

 

Charles.C

#3 SQFconsultant

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Posted 27 July 2020 - 04:32 AM

Good evening Ryan, welcome!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
SQF On-Site & Remote System Development, Implementation & Certification Consultants
GFSI (Broadscope) Certification Continuity eConsultants | EMF Consulting | Approved Supplier
Business Operational Consultants | Blockchain & Crypto-Currency Developer Consultants
Trouble-Shooting & Turn-Around Consulting for food manufactuers on-site & remote
Internal Auditor, PCQI & Consultant Start-Up Training | eConsultant | SQF-GAP | EMF Consulting
Serving Small Family Owned Operations to Large Businesses - USA, Panama, Costa Rica & Caribbean

http://www.GlennOsterConsulting.com  

 

 

What's it worth to you?

https://bit.ly/3dXaqfs

 

 

#4 Simon

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Posted 27 July 2020 - 10:07 AM

Glad you found us Ryan

Welcome to IFSQN.

 

:welcome:

 

Regards,

Simon


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