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Beef Trim traceability


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#1 Gregh0902

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Posted 29 July 2020 - 08:10 AM

Hi,

 

Any advice on requirements for traceability of beef trim from multiple boxed beef for use in mincing and burgers? Is a day batch sufficient?

 

Cheers

Greg 



#2 anna898

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Posted 29 July 2020 - 11:29 AM

Hi

If you going to use a day batch code, you should have records of individual boxes as well, so you know which exact batches have been used for one mix, if that makes sense



#3 Gregh0902

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Posted 29 July 2020 - 11:37 AM

Thanks..






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