2 replies to this topic

[Gregh0902]

Hi,

 

Any advice on requirements for traceability of beef trim from multiple boxed beef for use in mincing and burgers? Is a day batch sufficient?

 

Cheers

Greg 

[anna898]

Hi

If you going to use a day batch code, you should have records of individual boxes as well, so you know which exact batches have been used for one mix, if that makes sense

[Gregh0902]

Thanks..