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USA exporting to Mexico- Food Labels


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Njaquino

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Posted 29 July 2020 - 02:49 PM

Hello Everyone,

 

The company I work for, located in the USA, wants to create a new product line to sell in Mexico. This is my first time working with a product being exported to Mexico. I have done Canada before, so I took a similar approach. I looked for the food labeling guidance, NOM_021 released in 2020. The issue I am facing is although fluent in Spanish, I feel uncomfortable deciphering the regulation. There are alot of unfamiliar words and I am afraid I may interpret something wrong. Is there anything that I can use to help guide me? Is this document in English (long shot, but thought I would ask)? Do I even have the right document? I attached it. 

 

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SQFconsultant

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Posted 29 July 2020 - 06:57 PM

I would suggest obtaining the services of a labeling consultant that includes Mexico in their area of experience.

 

Contact Betsy Craig at:

https://www.menutrinfo.com/

 

She is in Colorado, they do a lot of labeling assistance domestic and international.


Kind regards,
Glenn Oster

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Njaquino

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Posted 30 July 2020 - 02:43 PM

Thank you!






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